Hi loves! My boyfriend, John, and I recently took a holiday to Malibu for the weekend. You cannot go to Malibu without trying Malibu Farm Pier Cafe. Aside from the food being locally sourced, organic and delicious, the café is stunning; it sits atop the end of the Malibu Pier, hosting dreamy California coastal views. I ordered their mustard chicken and could not stop thinking about it for the weeks following (lol). Seriously though…it was amazing! So I decided to recreate it. Here is my rendition of the MB mustard breaded chicken recipe… Happy cooking babes xx

Servings: 4 + Serving Size: 2 Pieces


  • 2 boneless, skinless, organic chicken breasts
  • salt + pepper to taste
  • 2 eggs
  • 1.5 tablespoons Dijon mustard (Grey Poupon is the sh*t)
  • 1 teaspoon minced garlic
  • 1 teaspoon ground mustard seed
  • juice from 1/2 lemon
  • 2 cups Panko breadcrumbs
  • 1/4 cup shredded parmesan
  • 1 tablespoon thyme
  • 1 teaspoon onion salt (optional)
  • 1/4 cup chopped parsley (optional)


Preheat oven to 400ºF

Cut each chicken breast into ~4 sub pieces


Lightly season with salt + pepper


Crack 2 eggs in small-medium sized bowl


Add in dijon mustard, garlic, ground mustard seed, lemon juice, splash of ground pepper + whisk together with fork



In another small-medium sized bowl, add Panko crumbs, parmesan, thyme, salt, pepper, onion salt + a little ground mustard seed. Mix together.


NEXT: Start heating a large sauté pan over med-high heat. Add oil.

Cover chicken pieces in egg/dijon mixture


Press egg washed chicken pieces into the Panko/Parmesan mixture. Coat all sides to your satisfaction.


Move coated chicken pieces to heated sauté pan. Sear chicken for ~2 short min on each side. Remove chicken. Place into Le Creuset or cast iron equivalent. Bake in oven for 6 min. Flip chicken pieces over. Bake for additional 6 min on other side.


After baking, set oven to a broil at 450ºF and leave in oven for additional 3 min. Remove and garnish with parsley.

Voilá! Serve with salad or veggie. Pairs well with a Sauvignon Blanc or Pinot Grigio.

Cheers babes xx


And here is the final product… I love this dish because it’s different, it’s healthy and it’s fairly easy to make.


I will be posting more of my recipes soon. After my kitchen gets renovated I might even post a cooking VLOG…yay or nay? Post your thoughts in the comments!

What restaurants inspire you guys? Any signature recipes you swear by? Please please share in the comments! I love to learn new recipes.




  1. Hey I just tried this recipe! It was so easy to make and my boyfriend and I absolutely LOVED it. Thank you so much for sharing! Please keep sharing recipes!!!


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